§ 6-105. Supper clubs.

In order to be eligible for a consumption on the premises license, a supper club must:

(1)

Have a seating capacity, at tables, of at least 100 persons;

(2)

Have adequate and sanitary full-service kitchen facilities and staff to prepare, cook, and serve suitable food for its patrons, except that this requirement shall not apply to a supper club which is located in a hotel having separate kitchen facilities of which the supper club makes use;

(3)

Provide a band or other professional entertainment a minimum of 20 days in each calendar month, each and every calendar month of the calendar year, with the exception of holidays, vacations, and periods of redecorating;

(4)

Be arranged and maintained such that all booths and tables are open and unobstructed to the view of other persons in the facility;

(5)

Serve at least one meal per day at least five days per week, with the exception of holidays, vacations, and periods of redecoration; and

(6)

Have as at least 50 percent of its total sales the sale of food and nonalcoholic beverages consumed on the premises, exclusive of sales from vending machines; and for this purpose, if a supper club makes a minimum charge or cover charge, the amount so charged shall not be counted in computing total sales and shall not be counted as a food or beverage sale.

(Ord. No. 2007-09-54, § 3(7.7.5), 9-18-2007)